cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life, co-authored with Tien Nguyen and Natasha Phan. This recipe features the Sweet Garlic Teriyaki Sauce provided below.” />
Renowned for blending Korean and Mexican flavors through his innovative food trucks, Chef Roy Choi now spotlights vegetable-centric recipes in his latest cookbook. He offers practical tips to transform how you approach greens, accompanied by three distinctive, savory sauces designed to elevate your meals.
(Photo credit: Bobby Fisher)
