The Jos Food Festival is set to make a grand return in 2025, promising an even more expansive and exciting experience, thanks to a significant partnership with Grand Pure Soya Oil as the headline sponsor. This alliance unites one of Nigeria’s foremost healthy cooking brands with the nation’s most lively culinary celebration, creating an extraordinary food and lifestyle event right in the heart of Plateau State.
Mark your calendars for Sunday, December 28, 2025, when the festival will take place at the roomy Tamarald Event Centre in Jos. This year’s Grill Fest Edition will emphasize the craft of grilling while championing nutritious eating habits. Attendees will be treated to an entire day filled with live grilling stations, BBQ workshops, and culinary exhibitions that blend the rich flavors of the Middle Belt with grilling styles from around the world.
Grand Pure Soya Oil’s involvement highlights a mutual dedication to promoting health-conscious cooking. Renowned for its cholesterol-free and heart-healthy soya oil, the brand perfectly complements the festival’s mission to showcase premium ingredients and wholesome dishes. Visitors will savor meals prepared using Grand Pure Soya Oil, reinforcing the idea that delicious food can also be nourishing and eco-friendly.
The 2025 festival will showcase a stellar roster of celebrated Nigerian chefs and grilling experts who will present cooking demonstrations, tasting experiences, and hands-on grilling sessions. From exquisite BBQ creations to inventive vegetarian grilling options, the event will cater to diverse tastes while celebrating Nigeria’s culinary excellence.
Now celebrating its fifth anniversary, the Jos Food Festival has evolved into a top-tier gastronomic event, attracting over 3,000 attendees per edition and featuring more than 400 vendors from across Nigeria over the years. Its eclectic mix of food enthusiasts, families, cultural aficionados, and prominent brands fosters a lively environment for networking and cultural appreciation.
“Our journey has been rooted in consistency and community spirit,” shared Elvis Katlong (Chef Elvis). “From humble beginnings to this milestone fifth year, we’ve grown alongside the people of Jos, creating a festival that truly belongs to everyone.”
Festival highlights include:
- Dedicated Grill Zones showcasing both local and international BBQ delights
- Live performances by top-tier musicians and DJs
- Engaging games and contests suitable for all ages
- A bustling artisan market featuring food, crafts, and artwork
- The Grill Fest Afterparty, transforming the evening into a vibrant Jos celebration
“Our collaboration with Grand Pure Soya Oil embodies the festival’s ambition to link world-class brands with Nigeria’s rich culinary heritage,” stated Festival Director Elvis Katlong (Chef Elvis). “Together with our community, we are setting new standards for food festivals across the African continent.”
